No more soggy salads on Shabbat! Leave the iceberg lettuce behind and enjoy the full flavors of summer with yummy vegan salads and homemade dressing that are easy, quick, and will be a perfect addition to your Shabbat luncheon.
Beth is a professional Holistic Health Coach and a Natural Foods Personal Chef who wants to share her love, knowledge and passion for food with you. Trained in health-supportive culinary arts from The Natural Gourmet Institute and holistic nutrition from the Institute for Integrative... Read More →
Sunday April 28, 2013 9:30am - 10:45am EDT
Alumni Room
